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ESTER GUM
1. Description: Ester gum is a food-grade ingredient made from gum rosin esterified with glycerin. The product has the characteristics of low odour and taste with no impurity and foreign matter.
2. Specifications:
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Item
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Standard Value
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Ash Content %
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≤0.10
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Acid Value (mgKOH/g)
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3.0—9.0
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Softening Point (By Ring & Ball Method) (℃)
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82—90
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Color(By Fe-Co Method)
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≤8
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Lead （mg/kg）
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≤1
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Arsenic（mg/kg）
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≤1
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Heavy Metals（mg/kg）
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≤ 10
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3. Applications: It is primarily used as basic material of chewing gum and bubble gum, and as an emulsion stabilizer for essence and beverage.
4. Packaging and Supply: in cardboard drums with net weight 200Kg, 240Kg, 250Kg and also 27Kg and in cartons or bags of 25 Kg.
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