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HYDROGENATED ESTER GUM
1. Description: Hydrogenated ester gum is a food-grade ingredient made from hydrogenated rosin esterified with glycerin. The product has the characteristics of low odour and taste with no impurity and foreign matter.
2. Specifications:
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Item
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Standard Value
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Ash Content,%
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≤0.10
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Acid Value (mgKOH/g)
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3.0—9.0
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Softening point (By Ring & Ball Method) (℃)
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79—88
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Color(By Fe-Co Method)
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≤8
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Lead （mg/kg）
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≤1
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Arsenic（mg/kg）
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≤1
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Heavy Metals（mg/kg）
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≤10
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3. Applications: It is gum base for the formulation of chewing and bubble gum. It is also used as emulsion stabilizer for beverages, flavors and fragrances
4. Packaging and Supply: in cardboard drums with net weight 200Kg, 240Kg, 250Kg and 27Kg in cartons and bags of 25Kg.
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